Transfer the chicken to a medium bowl and set it aside.Ĥ. Once hot, add the chicken strips and cook for 5-minutes. Over medium-high heat, heat one tablespoon of olive oil in a large skillet, preferably cast iron. Toss the chicken to coat and set it aside.ģ. In a medium bowl, combine the chili powder, garlic powder, ground cumin, 1/2 teaspoon of kosher salt, onion powder, paprika, and ground black pepper. If baking, preheat your oven to 425 degrees, line a large baking sheet (or two)with parchment paper for easy clean-up, and set aside.Ģ. How to make crispy chicken fajita tacos (+ tips)ġ. Cheddar, Colby Jack, Monterey Jack, pepper Jack, Chihuahua, Oaxaca as long as it’s meltable it will work!
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